*Scoff scoff. A scoff scoff scoff.*
The best recipe for the P cakes has to be that curly haired frittata Hugh Fernley-Whittingstall, so dig out his recipe and get tossing.
This is uber easy, make your pancake batter, add a drizzle of vanialla essence.
*fry* *fry* *fry*
Cut into quarters and make little cones into a bowl. Then drizzle with cream, and pommegranite pips, and pommegranite juice mixed with sugar, and more sugar to spinkle with dusting sugar for prettyness.
EAT.
